Cow
Sheep & Goat
ROTARY MILKING PARLOUR
Whether it’s cow flow, milking or milking, the rotary milking chamber is designed for efficient processes and the highest performance. It is milked at 32-120 milking stops with an outstanding rate of manpower and milk yield, from medium to very large flocks. All components, no exceptions, are designed for maximum service life and highest reliability in 24/7 operation. The study area in the rotary milking room is perfectly organized. Each step is synchronized; open vision and free access to the udder, the mount handle, as well as the ergonomically placed milking head. In just seconds, cows are transported to smooth milking stops. Especially low-profile cabinets with smooth surfaces and round forms are made with cow anatomy in mind. For high milking comfort, thanks to a positioning lever without leverage force, the milking head can be placed individually for each breast. Cows stay comfortable with each round.
Everything comes together with the system in a highspeed network: Innovative rotary system control allows you to visualize and control processes in real time. The occupancy rate of the milking stops, animal data and current milking results are available at a glance on the touch screen for the controller. Identity systems recognize the cow when it comes to the platform. In the background, milking management is undertaken by milk control units and milk flow controlled automatic separation system.
RUBBER MAT
By isolating beef cattle from wet and cold ground, it prevents sperm quality deterioration due to chilling. For dairy cattle, it prevents mastitis and cold-related deformation of the udder. Furthermore, the use of bedding can significantly increase milk yield in dairy cattle, which are protected from cold and bacteria.
TECHNICAL SPECIFICATIONS
Material: Rubber
Dimensions: 110x180
Number of layers: 1 piece 
SIDE BY SIDE PIPE LINE MILKING SYSTEM
İt is designed economically and functionally to meet the needs of those who do not have enough space for the milking house or do not want to invest in new construction and want to get rid of the extra workload arising from the transportation and cleaning of the food. Usually; it is preferred by small businesses with low budget and low number of cows.
PROPERTIES
- The process of resmanding a cow takes about 6-8 minutes.
- It is possible to milk 20 cows in 1 hour with a single person.
- Milked milk is stored hygienically by passing through the stainless milk line and transferring it to the cooling tank.
- This milking system can be installed in stables up to 100 meters in length.
- The number of milking head can be the desired amount.
SWINGING COW BRUSH
Easily and securely mounted on a pipe or square pole, the animal scratching machine provides safe and healthy grooming for cattle.
It can be used continuously and starts working upon contact with the animal and automatically stops seven seconds after contact is removed. Its use improves cow health and productivity.
TECHNICAL SPECIFICATIONS
Type: Pendulum type (with gear reducer)
Type: Automatic
Number of brushes: 1
Brush diameter: 40 cm
Motor power: 0.55-0.75 kW
Sensor: Yes